Muffin Monday : Granola Muffins

I have been following Anuradha’s blog for some time now. Each Monday, she rounded up a ritual of Monday Muffins which I found fascinating. Every Monday all the food bloggers around the world participated in this scrumptious event. I waited for the round up eagerly and drooled over the delicious muffin pictures on her blog. I cannot think of any other way to beat  Monday blues away.

This is the first time I am participating in this event and I am excited. This is my first attempt at making muffins. I shirked from participating before as I did not have muffin moulds. But Anuradha was more than willing to overlook this and here is my post for the Muffin Monday.

This time Anuradha wanted us to make the super healthy Granola Muffins. They make such a fantastic snack to munch on anytime. I even sent them in Mimi’s lunch box. Her teacher seemed happy today as she had finished a muffin very quickly unlike other days when she doesn’t seem interested in eating. So this is not the last time I would be making these muffins.

I have on me a box of pumpkin flavoured organic granola which is simply out of this world. Each morning I wake up with anticipation to dig into a bowl of yogurt laced with honey and some pumpkin granola. I used the same to make these muffins and they tasted spectacular.  With no butter or sugar it is a guilt free indulgence. Thank you Anuradha for sharing this recipe and am glad to be a part of this Muffin Mania.

Recipe for Granola Muffins


1 cup granola
1/2 cup low-fat milk
1 cup golden raisins
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large or extra large eggs
1/4 cup mild honey, such as clover
1/2 cup buttermilk or plain low-fat yogurt
1/4 cup canola oil
1 teaspoon vanilla extract

1. Preheat the oven to 375ºF with a rack in the middle. Grease 12 muffin cups.

2. In a bowl combine the granola and milk in a bowl and let sit for 30 minutes. Meanwhile, cover the raisins with hot water and soak for 15 minutes. Drain and dry on paper towels.

3. Sift together whole wheat flour, baking powder, baking soda, and salt.

4. In medium bowl, beat together the eggs, honey, buttermilk or yogurt, canola oil and vanilla. Quickly whisk in the flour, then fold in the granola and raisins. Combine well

5. Spoon into muffin cups, filling each about 3/4 full.

6. Bake 20 to 25 minutes, until lightly browned. Cool in the tins for 10 minutes, then unmold and cool on a rack.

Notes : I used a pumpkin flavoured organic granola and also topped the muffin with more granola for the crunch

I used sunflower oil instead of canola

Used cupcake moulds but the time it took to make it was approximately the same – 20 minutes.

 Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

26 thoughts on “Muffin Monday : Granola Muffins”

  1. Welcome to #MuffinMonday 😀 hope to have you baking with us every week. They turned out pretty, can’t believe this is the first time you bake muffins. Happy Monday!

  2. Pumplin granola muffin sounds very very healthy & delicious too 🙂 Will give it a try for Aarul’s tiffin & that reminds me why don’t u share it for HCC event…I’ve yet to do the roundup. Pics are great too 🙂

  3. Welcome to muffin mondays! It’s such a fun group (and a GREAT way to start the week!) Love the idea of pumpkin flavoured organic granola…that must have been amazing. Hope to bake with you again next week 🙂

  4. There were a few months when i was working in London where waking up early mornings in winter before the sun came up was tolerable just because of the breakfast cereal (i think it was fruit n nut kelloggs) i loved digging into.. hehe.. And is Mimi is going to pre-school already? Lunchbox and all haan? Btw, your muffins looks delightful.

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