It was my birthday a few days ago and it was wonderful. I can go ahead and claim that it was the best birthday that I would have had in a decade. Unexpected and infinitely fun, this birthday goes down in my birthday history books of records at the very top until ofcourse another more fantabulous one comes along.
Birthdays and me, don’t really have a thing going as long as I remember. I was never the one to look forward to one, more so after I crossed the “30” milestone. Its been a week now that my birthday’s gone, but the good taste and feeling still remains, lingering in the air somewhere. I catch a whiff of it sometime and you can see me smiling for no reason at all. It was that wonderful. You may also know that I enjoy doing a lot of analysis. I have to know why something was good, or bad, or why it happened or what was the best way of going about it etc.
There are few straightforward reasons as to why this birthday was so much more amazing than the other ones:
1. The biggest reason is my parents are in town. How can a birthday be anything less than wonderful when your parents are with you. They lavished all their attention and love on me (for a change) otherwise everybody has eyes and ears only for Mimi.
2. My husband promised to bake a cake for me ( rest of the story follows later in the post)
3. My daughter, Mimi can say Happy Birthday to you now and can sing it even better
4. I got plenty of gifts which include a much sought after cake stand, a gold ring, shopping vouchers, flowers, delicious home baked chocolate cakes, a lovely bag and dinner at one of the best restaurants in town. It cannot get any better than this. I profusely thank my husband, Amit, my parents, my friends Namit, Anamika, Ashish, Gayathri and Pooja for making it so memorable.
5. I think the most deciding of all factors was that I was expecting nothing. Zilch.
A few days before my birthday I noticed that people at work brought cakes to office on their birthdays, so I thought that I should join in on that trend and push some of my bakes on my co workers. I turned to one of my least used baking books – Nigella Lawson’s ” How to be a Domestic Goddess” and flipped open to the Chocolate Cherry cupcake recipe. What caught my eye was the morello cherry jam that was used so generously in the recipe. I love the taste of Morello cherry Jam and instantly knew that it was going to be a great recipe to try. But I didn’t fancy the chocolate ganache frosting and starting thinking of other ideas for frosting the chocolate cherry cupcakes.
Do you see the lovely photo of the cupcakes and the one with has the recipe written in it? Its the work of my friend Namit. He comes up with the most glorious ideas that help make my blog look a whole lot better. All these photographs were shot by him since I had no time to take pictures and was sure that there was no post coming out of this one. But he made sure that not a single bake was missed. Hearty thanks to you Namit.
Now to my story where my hubby promised me that he would bake a cake for my birthday. Well, he must have had a few sleepless nights after he made this promise to me during a rush of emotions. I was quietly enjoying him getting anxious and uneasy as my birthday approached. For everybody’s information, he can’t cook AT ALL. He can make his tea and instant noodles and his culinary expertise ends there. Finally on the day before my birthday he came home with an envelope and handed it over to me. On opening the envelope I saw shopping vouchers. He apologized about not being able to make a cake for me and instead pleaded me to make do with these shopping vouchers. I stared hard at him for sometime while my brain did some quick analysis and soon came to the conclusion that these shopping vouchers would definitely make a better gift considering the latest collection that I had an eye on at Zara and Mango. I quickly accepted his gift with a lot of gusto! When I think back I realized he bribed me and I accepted it without a thought. That is what 7 years of marriage does to you, I suppose.
Shopping vouchers Vs Hubby baked cake —> Shopping vouchers win hands down!!
The cupcakes came out moreish and were appreciated all round. My co workers came back for second or third helpings and I was sold out by the end of the day. I think that is a good indicator to how wonderful these were. You could distinctly taste the fabulous flavour of Morello cherry jam which made it so enchanting. The white chocolate frosting idea was completely mine. I used Lindt white chocolate with sour cream and icing sugar to create a confectionery sort of sweet icing. I wished I had a piping bag, it would have made the frosting even more appealing. The crumb of the cupcake was soft and cake like. I would highly recommend making these on special occasions and guarantee that they would be a huge hit. In case you have some kirsch then it is even better since the flavour of kirsch provides a well rounded smooth cherry flavour.
I have another post lined up which will entail the Party details. Cheers until then!