I have been getting on..

.. and getting myself into more things than I can manage. This year has been very exciting but its not all hunky dory. Everyday there is something new that life throws at me but I am not complaining. The last 3-4 months have weathered me well. Lessons have been learnt but I have been getting on. The most amazing bit that has happened in all this chaos and confusion is clarity of thought has emerged. A pristine clarity of thought which is not only such a relief but also great for bolstering my shaky confidence.

In the coming months a lot would have changed in my life and I pray to God it should be for the best.

(source: google image search)
(source: google image search)

In the meantime I have a few interesting updates to share.

1. I went to my bestie’s (Namit ) wedding in Mumbai and it was so much fun dressing up, getting henna done,  dancing and meeting people. The bride looked absolutely stunning with all the elaborate jewellery and garments. If you have been following me on instagram, you’d know! If you haven’t been, here’s your chance @sliceofmylyfe

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2. Mimi made me this lovely mother’s day gift which I cannot get over

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3. Attended a social media workshop for professionals conduct by the Social Media Club of Bahrain ( @SMCBahrain on twitter). Here I learnt about how important it is to project a consistent brand image throughout. The speaker, Ernesto Verdugo also emphasized on the various social media tools and tricks to use to make life easy.

 

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4. My baby can make her own cake!

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5. Couple of weeks ago, I had a chance to attend a arts and crafts exhibition. It was conducted my La Creation who host series of workshops for anybody who is interested in learning crafts like quilting, painting, baking and such. In a place like Bahrain where if you are new to the island it can get quite lonely. Groups such as this are such a wonderful way to get in touch with the community whilst being creative. This exhibition was a treasure cove of hand made lovelies such dream catchers, necklaces, household decoration pieces, trinkets, quilts, paintings and what not! Here, I share with you some pictures from the event.

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The next post, I shall share a wonderfully healthy oats and egg white uttapam recipe which I love so much! Until then, have a good week ahead people!

A chocolate frosted peanut butter cake and what is to feel trapped in a time capsule

Some of the best books  grace my book shelf but I have no time to read them. I look at them with guilt and they look back at me with a lot of contempt. They don’t say much, mostly because I don’t give them a chance. I turn away to tend to some of the more ‘urgent’ things that need my attention. My bedside table has some of the lighter reads and some cook books. Nigella’s cookbooks are always at my hand’s reach. I flip through some recipes and read a line of two from the novel who’s name I forget until I close to book to look at the title.

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I am drifting. Again. This happens when I get too busy in my busyness. I read a post written by Saheli called Floating and I knew I was feeling the exact same thing. What’s reassuring is I know its just a phase and it will pass, so I am not despairing.

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Initially I used to fight it but it never helped. Now I just drift along only because I know it will end. There are few things I know make me feel better and one of them is baking.  So I baked a chocolate frosted peanut butter cake. It was a friend’s surprise baby shower. I poured myself into it and even before I prepped for the cake, I hadn’t a shred of doubt that it will be wonderful.

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The pictures are pathetic because they were rushed, but who cares! The cake was fantastic. I didn’t need anybody else to tell me that and I didn’t even have to taste it. I just knew it. There are a few things you should know about the cake before you try it.

– Its barely sweet and that allows the peanut butter taste to shine through.

– It uses no butter. Only oil and the cake is soft as a baby’s bottom.

-The sweetness is from the chocolate frosting which if you avoid, you’d be doing the cake a lot of disservice.

– The recipe has been adapted from here

For the recipe, click on the recipe card below.

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Before I end this post, there is a video I would like to share here. It is a Ted talk by one of my favourite writers – Elizabeth Gilbert of the Eat, Pray, Love fame. She talks about the creative process and of managing our own expectations that we have from our creative selves. It made a lot of sense to me. I watched it twice and each time it felt like she was talking to me. Here you go.

Happy Weekend!