Chocolate -Orange Skillet Brownies & 7th blog anniversary

Happy birthday blog! 

DSC1_9242

It is my blog’s 7th anniversary today and funny enough I almost forgot about it. Like relationships that we take for granted as time passes by, I have started to take my blog for granted. Hardly giving it the attention and care it deserves. How easily I forgot that this was where it all started – my creative life, the food journey, the writing and ultimately the digital business. In all the years that I wrote my blog regularly, I never suffered a writers’ block or never felt the lack of creative ideas. Now that I am doing it lesser and lesser, pool of ideas is growing shallower and for the first time since my birth as a writer ( or atleast I would like to think so about myself) I am struggling to form sentences. Feelings that are trapped inside have difficulty finding expression in words. 

I don’t know if I am in a position right now to make any blog related resolutions but I hope to be more regular at blogging and baking ( another joy of my life).

DSC_9218

The skillet orange & chocolate brownies were supposed to be a Valentine’s special post but as usual, I couldn’t blog about it then. So I take this chance to share with you recipe of the Skillet Orange and Chocolate brownies which are fudgey and is child’s play to whip up. Literally.

Mimi made this on-the-go with little guidance from me. I couldn’t be prouder. 

 Recipe is as follows-

Ingredients –

100 gms butter
100 gm dark chocolate, broken into pieces
2 large eggs at room temperature
175 gm sugar
1 large orange, zested
50 gm all purpose flour
25 gm cocoa powder
half cup chocolate chips ( milk or dark chocolate)
 
Procedure-
Beat the egg and sugar till the mixture is pale and doubles its volume
Heat the oven at 180 C
Warm the chocolate, butter and orange zest in a non-stick sauce pan and gently melt the contents. Do not over heat it else the chocolate will burn and give a bitter taste. Let it cool.
Once the chocolate mixture is cool, add it to the egg and sugar mixture by folding it in gently. 
Sift the all purpose flour and the cocoa powder to the mixture and mix well with gentle hands.
Pour it in a greased iron skillet  and generously add chocolate chips on it. 
Bake for 30 mins at 180 C and 10-15 min at 160 C
Serve it hot with some vanilla ice cream or it is deliciously gooey just by itself 

 DSC1_9233