Tag Archives: brownies

Chocolate -Orange Skillet Brownies & 7th blog anniversary

Happy birthday blog! 

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It is my blog’s 7th anniversary today and funny enough I almost forgot about it. Like relationships that we take for granted as time passes by, I have started to take my blog for granted. Hardly giving it the attention and care it deserves. How easily I forgot that this was where it all started – my creative life, the food journey, the writing and ultimately the digital business. In all the years that I wrote my blog regularly, I never suffered a writers’ block or never felt the lack of creative ideas. Now that I am doing it lesser and lesser, pool of ideas is growing shallower and for the first time since my birth as a writer ( or atleast I would like to think so about myself) I am struggling to form sentences. Feelings that are trapped inside have difficulty finding expression in words. 

I don’t know if I am in a position right now to make any blog related resolutions but I hope to be more regular at blogging and baking ( another joy of my life).

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The skillet orange & chocolate brownies were supposed to be a Valentine’s special post but as usual, I couldn’t blog about it then. So I take this chance to share with you recipe of the Skillet Orange and Chocolate brownies which are fudgey and is child’s play to whip up. Literally.

Mimi made this on-the-go with little guidance from me. I couldn’t be prouder. 

 Recipe is as follows-

Ingredients –

100 gms butter
100 gm dark chocolate, broken into pieces
2 large eggs at room temperature
175 gm sugar
1 large orange, zested
50 gm all purpose flour
25 gm cocoa powder
half cup chocolate chips ( milk or dark chocolate)
 
Procedure-
Beat the egg and sugar till the mixture is pale and doubles its volume
Heat the oven at 180 C
Warm the chocolate, butter and orange zest in a non-stick sauce pan and gently melt the contents. Do not over heat it else the chocolate will burn and give a bitter taste. Let it cool.
Once the chocolate mixture is cool, add it to the egg and sugar mixture by folding it in gently. 
Sift the all purpose flour and the cocoa powder to the mixture and mix well with gentle hands.
Pour it in a greased iron skillet  and generously add chocolate chips on it. 
Bake for 30 mins at 180 C and 10-15 min at 160 C
Serve it hot with some vanilla ice cream or it is deliciously gooey just by itself 

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Hello, I love you….

It is that time of the year where corny rules and cheesy is the flavour of the day. Valentine’s Day is a week away and my inbox is spammed with emails from chocolates and flower companies with shopping suggestions. As years have rolled on, Valentine’s day for me isn’t about fluttering heart beats and romantic cards anymore. As a matter of fact, the only times I have been aware of this love-day was when my husband surprised me with gifts. Even he knows that this day doesn’t stir me though I appreciate all his efforts. But this year, it was different. This new person in my life just blew my mind away with the most wonderful gift. I know now that you can never be too old for mush.

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Do you see that little red heart in the center of the red velvet I and U?

My baby made it for me. She drew a heart which she claimed was only as big as her own heart that beats “thud thud , thud thud”. She coloured it with her red colour pencil and used her child-friendly scissors to cut the heart out. She came up to me while I was busy with something in the kitchen and called out, “Hello, I love you..”

I turned around to see her holding out this little red paper heart out to me.

“Happy Valentines Mamma. Keep this in your purse. I made it for you. Don’t ever lose it.”

I took it from her tiny fingers that were dented from the intense pressure of colouring the paper heart.

RVB3I stood in the kitchen holding the paper heart long after the little artist was gone. I placed it delicately in the palms of my hands wondering how much I loved this little person. To have her reciprocate in this fashion was the ultimate joy I have ever experienced. My child is growing up and she is exploring different emotions. I sense a change in her and in the way she reacts to the world around her, including me. Her reciprocation blew my mind away. For that moment, I felt she loved me more than I thought I loved her. I slid her precious heart in my purse and as I looked up I saw her observing me. She smiled because she was happy I was following her instructions.

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When I got back to my chores, I noticed her rummaging through my purse to make sure her heart was in the right place and safe. Satisfied, she went back to doing her own thing. That is when I thought of making these lovely red velvet chocolate brownies to show my 4 year old how much I appreciate her gift of love. I used a red velvet recipe to capture the colour of her red paper heart that went “thud,thud thud thud”.

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The recipe makes a very small batch – just enough to please a 4 -year-old girl. 16 pieces in all but full of chocolate and red velvet goodness. I refered to Averie Cook’s recipe to make these decadent plum coloured beauties.

The recipe is below in the recipe card (click on it to see the enlarged version). I urge that you make this small batch of beautiful red velvet brownies and see how happy it makes your loved ones.

RVB5It is remarkable how love takes different forms as we grow older. Its meaning and its essence changes over time and becomes mellow and enduring. My daughter’s eyes lit up the moment she saw this chocolate covered squares and I realized I hit a home run.

Hope everybody has a beautiful Valentines.Celebrate love, celebrate closeness and feel lucky.

Muffin Monday : Chocolate Brownie Muffins

The Muffin lady is back again!

Well, that is the title I have been bestowed by none other Arva of I Live in a Frying Pan.

I kind of like the sound of it.

For this Monday An of Bakerstreet shared with us the recipe of Chocolate Brownie Muffins. There was no way I was going to miss making these lovelies.

An called them the best of both worlds – Brownies + Muffins. It cannot get better than this. They also are full of nutella goodness and I added plenty of choco chips to make it even more irresistible.

The recipe has been adapted from the Women’s Weekly Home Baked and in my opinion, is a keeper.

The only change I should have made would have been  to avoid pistachios and add walnuts  instead. Pistachios felt a little weird but then they did give them that spot of colour which I loved. I also added 2 tablespoons of instant coffee for that special punch.

Recipe for Chocolate Brownie Muffins

Makes 12

Ingredients 

2 cups Self Raising Flour

1/3 cup cocoa powder

1/3 cup caster sugar

2 tbsp coffee powder ( my inclusion)

60 grams melted butter

1/2 cup chocolate chips

1/2 cup chopped pistachios

1/2 cup nutella

1 egg, lightly beaten

3/4 cup milk

1/2 cup sour cream

Preparation

1. Preheat the oven to 400F

2. In a large bowl, combine flour, cocoa powder, sugar.

3. Add in the nutella, egg, milk, sour cream and butter. Gently stir to combine.

4. Stir in the pistachios and chocolate chips. Spoon the mixture into a prepared muffin tray.

5. Bake for 20 – 25 minutes

Baking these lovelies definitely makes me feel festive but as I observe my expanding waistline, all the cheer evaporates almost instantly. I wish that God give me the strength to resist baking in the coming months, so that I can get my diet and exercise schedule on track. Until then, well, I am going to enjoy these brownie muffins with my morning cuppa.

Hopeless, I know!!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.