Tag Archives: drink

Ramadan special – Vimto Ice Cream

This year Ramadan has been the hottest. It makes me wonder how all who are fasting are keeping up! I hope all of them are hydrating well after sundown. Each year, Ramadan also inspires me to try something new keeping up with the local tastes and ingredients. Vimto features prominently in all the Bahraini households that I know. Vimto is a mixed berry drink that is quite high on sugar but works wonders after a day of no food and drink. Usually Vimto is simply mixed with water and tonnes of ice to create a refreshing drink at home. It is also served at restaurants as an accompaniment to dinner. 

When I tried Vimto for the very first time, I wasn’t impressed. To me it tasted like medicine at that time and I vowed never to try it again. It was not until several years later that in 2016 that I tried Vimto at a local cafe that I actually found the flavour interesting. With tonnes of ice after a walk in souq, under the hot sun, Vimto revived my sagging spirits. Since then, I have enjoyed this drink on and off. This Ramadan, I felt like experimenting with this much-loved syrup-drink and thought that ice – cream was the safest way to do so. 

IMG_9757

While researching this drink, I found this interesting trivia that really surprised me –

“This  purple drink was first manufactured in Manchester in 1908 ( 105 years ago) and made from grape, blackcurrant and raspberry flavouring and lot of sugar”

Also the Vimto sold in the Gulf states is thought to be even higher in sugar levels than that sold in Western countries. 

With this interesting trivia engaging my thoughts, I embarked on creating this simple 4 -ingredient ice cream at home.  This ice cream uses Fresh cream, whole milk, Condensed milk and Vimto.

IMG_9767

It was very happy with the way the ice cream turned out especially because I don’t have an ice cream maker. It was creamy and the Vimto flavour was spot on. 

Vimto Ice Cream
Serves 10
Write a review
Print
Prep Time
10 min
Total Time
10 hr
Prep Time
10 min
Total Time
10 hr
Ingredients
  1. 3 cups whole milk
  2. 2 cups fresh cream
  3. 1 cup vimto
  4. 1 tin condensed milk
Instructions
  1. Blend the condensed milk with whole milk well.
  2. Add Vimto to this mix
  3. Whip the fresh cream until it form soft peaks and fold it into the mix. ( if you feel it is not folding well, just don't bother and blend it all in)
  4. Pour it in a container and cover it.
  5. Freeze it for atleast 2.5 hours or 3 hours and then bring it out. Give it a good mix to break all the ice formation until the ice cream is creamy.
  6. Send it back to the freezer for another 3 hours, bring it out again and blend it again to break the ice;
  7. Do this atleast 4-5 times for the creamiest texture.
  8. Serve the Vimto ice scoops with berries
Sliceofmylyfe - a Food blog based in Bahrain http://www.sliceofmylyfe.com/

Ramadan Kareem! Falooda Recipe and a Social Media Award for #SMDAY

photo (50)

This is my 5th year and Bahrain is home now. The comfort and the familiarity makes me disown my expat status and feel like local. The food, the culture, the openness and the warmth are addictive which makes me wonder whether I would think about a time when I would feel like packing my bags and heading back to my home country, India. It is when I moved to Bahrain that I started writing and blogging and discovered that part of me which I never knew existed in the first place. Being a blogger allowed me to explore several avenues which otherwise would have been unapproachable. With these experiences, I gained confidence and started trusting my own abilities and after 4 + years of blogging, my efforts were recognized by the (@SMCBahrain) Social Media Club of Bahrain where my blog was awarded The Best Blog under the Kitchen and the Dining category. It makes me very happy because it was completely unexpected yet somewhere I feel fulfilled with the recognition that my blog got.

Interestingly, it is also a great time to be in this region when it is at the cusp of this amazing social media revolution. The region has begun to sit up and take notice of what social media platforms and bloggers can do and what an important part they form in the overall scheme of things. I extend my special thanks to the Social Media Club of Bahrain for taking steps towards encouraging us bloggers. This award makes us want to do more and better now.

photo (52)

photo (51)

Bahrain opened my mind and my heart to the culture and its religious beliefs without ever imposing them. Ramadan is a very special time to be in the region as it provides an opportunity to witness a collective sentiment towards a common goal. It is almost like the entire island quietens down during the day and all you can hear is prayers that the winds carry with them. These years have taught me that if Ramadan is about fasting, it is in equal parts, also about feasting. Whether it is Iftar or Ghabgah, food is a the center of all discussion and a chance to sample a wide array of traditional and modern classics at all the grand buffets around the town. But most locals swear by the traditional food made at home that beats the tastiest meal in any restaurant.

F5

To celebrate my blog’s win and the blessed occasion of Ramadan, I was prompted to create this indulgent treat called Falooda. Most of my Indian friends would be very familiar with this dessert drink which perhaps might have also been a childhood favourite.

F2_HR

This is an indulgent yet refreshing drink that pleases all the senses, instantly and together. A perfect summer dessert in a glass that is full of rose scented and flavoured milk, starchy- rice noodles, sabja seeds that make it look exotic and a dollop of kulfi flavoured icecream to give a greater depth of flavour.

F1

It is surprising, how unbelievably easy this is to whip up together. For all my Muslim friends who are fasting and want to eat at home, and aspire to indulge on a treat, this comes highly recommended. Primarily being only an assembling project, Falooda is delicious as it is filling after a day of fasting. It refreshes the mind and the spirit considering July is a very tough month with longer hours of fasting.

F2

With this I end my post on a sweet note and wish every body a wonderful weekend.

Ramadan Kareem to all the readers of Slice of my lyfe.

AND

Thank you again for reading my blog – it really pushes me to write my next post and to keep doing better.