Tag Archives: savoury

First date setting challenge + worldwide giveaway #2

I love a good challenge. 

Even if I am not actively thinking about it, it is still running at the back of my mind. My mind is picking and putting the pieces of the puzzles, gauging and then trying another several set of iterations before, it more or less knows that a certain iteration will work. I have really enjoyed working on my challenge no. #2 because this is the first I was focusing more on the setting than the food. If you do not know what I am talking about, you should read this post

My challenge #2 was given to me by Modesty Blaise aka Ruchi. 

A romantic first date with the hubby – She wrote, “They say the way to a man’s heart is through his stomach. I disregarded this always but now I have discovered it is quite true. Cook something that you would have on the first dinner date at home, with your husband (when he was your fiancé) – be it a dish from his native place or some exotic foreign cuisine. Mention the course items (appetizers, main course, dessert, drinks) and post a picture of the table setup.”

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But before I get on with the details of the table setting and the food for my first date, I would like to announce the winner of my first giveaway- Meghna Garg. Thank you Meghna for participating and for your support all these 5 years. She will receive a copy of Nigella Lawson’s – ” How to be a domestic goddess” Hope you enjoy baking and cooking from it like I have all these years. 

It is time to reveal the worldwide giveaway #2. This time again it is something exciting for baking enthusiasts. I love baking cup cakes and decorating them. Until last year my frosting skills were less than stellar. But with some guidance from a baker friend, I have managed to learn the basics and since then enjoyed frosting my cupcakes. So this giveaway includes a cup-cake decorating set from Wilton.

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All you need to do is – 

Follow @sliceofmylyfe on Instagram & Twitter and share this post with your family and friends.

[Tweet “I have entered a worldwide #giveaway on sliceofmylyfe.com and you should too! #bloganniversary #worldwidegiveaway”]

Simple and easy!

Now back to the challenge…

When I had met my husband for the first time, he did not believe me when I told him I knew how to cook. He thought I must be a cup-a-noodles maker! Imagine his astonishment when I whipped up a curry, chappati, a vegetable side and raita. Being a newly-married, I was very excited about showing off my culinary skills and my hubby was a willing guinea pig. 

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It took me some time to realize, my hubby was of simple tastes and didn’t really enjoy my elaborate spread. I was a bit disappointed but when life got busy, I started to appreciate a non-demanding husband. Our first date was at Delhi Haat over fruit beer and momos. That was also the day when he proposed marriage to me. 

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While attempting this challenge no. 2, I asked him if he wanted me to do a lavish spread and he made a face. He is still the same person who doesn’t really fancy anything lavish. He is also a breakfast person and wanted me to do something simple and an Indian-style French toast was his choice.

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Getting the entire table setting outside, was my idea because I wanted to re-create the Delhi Haat outdoors setting. Only this time it wasn’t an evening date but a breakfast date. I had plenty of flowers that I used in my table set up because I love flowers and am amazed by how they lift a simple setting to  fairy tale-like. 

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Apart from flowers, colourful fruits and simple coloured linens really work towards creating a home-style setting. 

I really enjoyed doing this challenge and thank you Ruchi for giving me this opportunity. This experiment has taught me a lot about breaking of colours, composition, placement of elements from a food styling perspective. I will be using this new-found knowledge going forward. 

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We, Indians enjoy a savoury breakfast more than a sweet one and that is the reason why we also have a savoury version of the usually sweet French toast. It is very easy to whip up this French toast with just a few ingredients to make it filling and hearty.

Protein packed Burfi
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Ingredients
  1. 2 cups cashew
  2. 1 cup vanilla protein powder
  3. 1 tbsp low fat milk
Instructions
  1. Soak cashews overnight
  2. Blend the cashew and vanilla protein powder in the food processor
  3. Add 1 tbsp of milk and blend well
  4. Line a baking tray with parchment and grease it.
  5. Spread out the cashew - protein paste and level it. Sprinkle it with nuts, saffron ( whatever you fancy)
  6. Put it in the chiller to set.
  7. Cut into pieces and enjoy
Notes
  1. There is no binding agent like butter or ghee which make this burfi melt very fast.
  2. Enjoy each piece but remember to put it back in the refrigerator
  3. If you think the paste of cashew and protein powder is loose enough, you can skip the milk
Sliceofmylyfe - a Food blog based in Bahrain http://www.sliceofmylyfe.com/

Millet, Rice and lentil Khichdi and what comfort means to me

Simple things in life are the ones that give us comfort. Its the simple stuff that really makes life extraordinary.

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Source 

To me comfort means several things: ( in no particular order)

1. My favourite Rosemunde Pilcher book  – The Shell seekers that I can read over and over again;

2. Snuggling into my little  one, early in the morning after I put my alarm on snooze;

3. Sleeping in my tattered t shirt that I refuse to throw out even though it is beyond repair;

4. A breakfast of  fried egg and toast

5. My parents’ presence around me that calms me down and gives me strength to focus

6. Flipping through my latest issue of the BBC GoodFood Magazine

7. My husband relating his day’s events to me in the evening over his cup of tea

8. Spotting my friend’s “good morning” message on my phone the first thing in the morning

9. Nibbling on a piece of dark chocolate after lunch

10. Digging into some hot and steaming vegetable khichdi

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Every day there is a  time that I take to zone out and do stuff that puts me in my comfort zone. I cherish that space. I value the reassurance it gives me.

The recipe I share today is of this humble vegetable Khichdi ( savory porridge) in this rushed post. It is more for me to record this recipe for future use.  For long I had been thinking of ways to use some organic millet and Khichdi seemed to be the only plausible way to use it.  I made this one-pot meal which can double up as lunch and dinner. The next day the leftovers can be combined with whole wheat flour to roll out parathas for breakfast. That’s versatile Khichdi for you.

Ingredients

3/4 cup basmati rice

3/4 cup yellow lentils ( yellow moong split)

1 cup millet

Salt as per taste

1 tsp tumeric

1/2 tsp red chilli powder (optional)

2 onions, chopped

1 carrot, medium-sized, chopped

6-7 string beans, chopped

few florets of broccoli

1/4 cup corn

Tempering

2 table spoons of clarified butter

1 tsp cumin seeds

1 inch cinnamon stick, broken into pieces,

3 pieces of cardamom

2 bay leaves

Preparation

1. Soak rice, lentil and millet in water for an hour

2. Heat the ghee in a pressure cooker or a large pan. Splutter the cumin seeds and fry all the tempering ingredients.

3. Add the chopped onions and fry until translucent. To this add all the vegetables and give it a quick stir.

4. To this add the soaked rice, lentil and millet and mix well.

5. Add enough water to cover this rice-vegetable mixture to submerge it completely and a bit more ( 3 cms or so)

6. Pressure cook this until 3 whistles and let it be on the low heat for 7 -8 minutes. If you are cooking this in a pan, let the mixture come to a boil and then let it cook slow and nice for as long as it takes to cook the grains and lentils.

7. Once the pressure is fizzled,  give the khichi a good mix and add water to make it more runny, if you like. Serve it hot with a dollop of ghee on top with pickles and raita.

These days, I desperately seek my comfort pockets. I sit there and try to be thoughtless. With my parents visiting us these days, these comfort pockets are easy to come by. These deeply nourish me like the Khichdi recipe I shared today. Do try it and savour the comfort it will give you.

What does comfort mean to you?

Do you know of other ways to use millet?

A detox diet tale and a very healthy oats uttapam recipe

I have had many weddings to attend in the past four months. Indian wedding food and the late night extravaganza can wreck the metabolism for a long, long time. By the time, I came back home reeling from the heady glitz of my best friend’s wedding, I could feel my body protesting. A detox was in order. On a separate note, I have been on a good gym schedule with a trainer for more than 6-8 months now and needless to say, I have been feeling fit end very strong. But even such a robust exercise schedule’s effects are nullified by the sullied food and sleep cycle on vacations. To start afresh, I jumped into a 5 -day juice detox plan with the help of my Bahraini friend and colleague. Eva is an expert when it comes to diet, detox, fitness and holistic health. She prepared a stringent 5 -day juice diet with her own ingenious juice recipes.

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Her plan consisted of Green, Red, Purple, Orange juices for five days with varied ingredient combinations under each colour group. On the fourth and the fifth day, she added a meal each rich in proteins and complex carbohydrates for lunch. Since I wasn’t used to anything this intense, I was very apprehensive. But with Eva’s gentle encouragement, I embarked on the diet. Each day I made a mental note of how I was feeling and this post is about these observations and a very healthy oats egg white uttapam that finds it way on my breakfast plate more often than not.

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The funny thing about starting a diet is that, the first thing you do is  to mentally prepare for the ‘deprivation’ from your favourite foods. The previous night, I filled myself with a dinner and ate till I felt my stomach could take no more. Post that I felt extremely guilty which was immediately replaced by a sense of ‘compensation” that for the next five days, I will have little or no solid food.

Day 1 : The morning wasn’t eventful as I was used to only juices and negligible breakfast certain days of the week. But then the realization struck that there would be no lunch – not the one where I would chew and spend time over. It would only be a glass of banana- strawberry smoothie with lemon! I had my smoothie lunch and  it was satisfying to say the least. But the mind is a tricky being and I can go ahead  and say at the risk of sounding silly that- the mind has a mind of its own! By mid – afternoon, I was feeling low – not on energy – but on feelings. Like all my restlessness was put to rest. All my nervous twitching settled down on my face and I felt peaceful. I wanted to be left alone and didn’t feel like talking to anyone. It was one of the best feelings ever. The day passed without any incidents and at night I slept peacefully.

Day 2: The next day, I woke up feeling refreshed and lighter.  I followed the juice diet strictly for the day and I was full of energy. I struggled in a very minor way with not feeling full enough but quickly learnt the tricks of the trade. I felt full when I sipped on my juice slowly and in a relaxed way, rather than gulping it all down in a single shot. Constantly talking to myself that this is not going to my last meal and that I will be providing  my body more nourishing juices the entire day helped a lot. I continued with my regular gym sessions with my trainer during the diet as well to rev-up my metabolism. I found it easier to run as I was breathing better.

Day 3; If you think that all the bodily functions would shut down because you haven’t been eating solid food, then you are in for a surprise! Well I won’t go too much into the details here but definitely say that I hadn’t felt this bloating-free in ages. The third day was a clean sweep and I did not even realize how it passed. Mentally, I was feeling lighter and happier and my cravings had diminished and I was breathing more easily. My trainer noticed I had more energy during my intense circuit training sessions.

Day 4: I had never thought I would look forward to a day so much. I was sleeping so well after a long time. Couple of times I did weigh myself but my weight hadn’t budged. It was a bit demoralizing for a second or two but the happiness of the lightness I was feeling clouded any feelings of sadness or depression. Also, I reminded myself why I was doing this. I was doing this diet to get a boost, free my body of the toxins it had collected over time and extract maximum from my work-out. Once you have certain fundamentals set straight, it becomes quite easy to stay focused. The fourth day had a lunch- meal in it which was a small bowl of mushroom -quinoa and grilled sweet potato. Post my lunch, I felt extremely uncomfortable. The solid food felt like an intruder in my system but soon by evening and after my work out the solid meal intrusion was vanquished.

Day 5: I woke up with a feeling of sadness inside me for I had grown attached to this way of having juices as meals. I wasn’t ready to give up this feeling of being so happy and light. It does drive  home a point that we are what we eat. What we eat /drink creates a deep impact not only on our physical being but also on our mental health. It is a science in itself but at a basic level, it taught  me to be extra careful about how I nourish my body. Like they say, each meal time is an opportunity to nourish your body and post this detox, I have been quite careful about it. The fifth day also included one meal which was lunch. The solid meal felt much at home and I enjoyed every bite of it.

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Notes: This was a detox diet for 5 days which included very specific juice recipes meant for the purpose. 

It was NOT a weight loss diet plan at all.

It is safe to do this diet plan atleast once in six months to boost your sluggish metabolism

My initial thoughts about the diet being very difficult were  unfounded. It is moderately easy to follow this juice plan. 

The difficult part of this diet is the juicing bit. Chopping of vegetables and fruits and then juicing them fresh is advisable. Juicing is tedious and on a work day it seems a bit of a task. 

There are only advantages in exercising while doing this diet. In my personal opinion, I did not feel there was any calorie deficit at all and that is perhaps why I didn’t find it difficult to stick to gym schedule.

I did lose in inches after the diet but nothing on the weighing scale (which wasn’t my concern anyways)

Post the diet, I still juice atleast 3 times in a week.

I have only Eva to thank because she inducted me into this juicing habit which has really altered my way of thinking. I also have to thank my husband who took over the task of juicing every morning.

To end this post, I have a wonderful oats egg-white uttapam recipe to share that I found on Bulbul’s blog. The original recipe does not have egg whites but I added it for a protein boost. Bulbul has some very yummy, tried and tasted healthy recipes to try. Do hop over to her blog to find out more.

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It is very simple to whip up and makes for a very satisfying meal  and guilt -free too. I had this with the green cilantro and mint chutney. But I bet it will taste good with coconut chutney too.

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The recipe is as follows;

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Hope everybody is having a great weekend! Thanks for stopping by.

The Breakfast Post – Poached eggs in baked beans

A few days back I tweeted about my love for breakfasts.

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It indeed is the most important meal for me and that love has been sown and nurtured by my mother who made sure we had amazing home-made breakfast on our table every day. I looked back to my archives and found what little love I have actually shown through my blog posts – very few breakfast recipes that showcase not even an ounce of what this meal of the day means to me.

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So to bring that a balance back I thought I really need to put out some breakfast dishes that are not only easy to put together but also sumptuous. Most of the times, you will notice that eggs feature prominently. That is because I LOVE EGGS. I find that they are filling, tasty and oh-so versatile to use.

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This egg recipe is the easiest of them all and can be whipped up in no time. I didn’t bother with making the baked beans from the scratch. Breakfast preparation is a hurried affair and there’s only time to flip open a can and pour the contents out on certain days. Not the method I usually prefer but at times I do pick convenience over ideology [ about eating healthy, less sugar, less salt, less processed food and all that]
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It also struck me that I want as many breakfast recipes I can lay my hands on. Especially the tried and the tested ones. So I call out to all the foodies and breakfast lovers to share their recipes either as  a guest post on my blog or on your own  blog with a link back or simply a recipe or even a photograph depicting why they love breakfast and what breakfast means to them.

Come join the BREAKFAST BANTER AT SLICE OF MY LYFE

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Grab a badge and tell me all your breakfast stories which may be laced with memories old and new. How a certain kind of breakfast brings out the best in you for the rest of the day.  Hope to hear from all the breakfast lovers soon. You can email me your recipes  and pictures at dazzler29 [at] gmail [dot] com

Now back to the recipe.

This baked beans can be made as spicy or as sweet as you want it to be.  With crisp brown toast they are a match made in heaven.

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CLICK ON THE IMAGE TO VIEW THE RECIPE BETTER

In other news, I am on Instagram now and you can follow me at sliceofmylyfe. I am a late entrant no doubt but I am quite enjoying keeping in touch with all the other lovers of life in pictures. This late entry gives me the opportunity of going back to my older posts and life and enjoy those pictures once again. I hope you do too!

Here’s a sample!

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Nutella & Peanut Butter Palmiers for Me and You

Do you fancy something sweet? Then do you crave for something salty? Sweet again? Salty?

That is the kind of craving I go through certain days of the week.  For starters, I begin with something  like an apple or pear and then reach for some salted peanuts. Then I have a handful of raisins and then some salad with good drizzle of tangy dressing and so on.  This irritates my hubby no end. He would beg and plead to me to have a proper meal so that I don’t go yo-yo-ing on my diet like that.  Regardless, I carry on.

Peanut Butter for my better half and Nutella for me

My hubby on the other hand, is very disciplined about his food habits. He eats a set portion of food every day and at a set time. He prefers eating home cooked meals over having to eat out. He is not a fan of fried stuff or anything that is synthetic tasting or remotely snack-able.

He is a night person and I, the early morning sort.

He has a fantastic sense of direction and I find it difficult to find my way around the locality wherein I have lived for years.

He is a skeptic and I am a believer.

He adapts and I resist.

He is water and I am earth.

I love nutella and he peanut butter.

I hate peanut butter and he hates nutella.

That is why we are made for each other.

That is why I made these Nutella and Peanut butter Palmiers